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麵包
【中英素】簡易焗甜甜圈
By
英式主婦 Vivien Chan Campbell
名家分享
中英素
,
健康飲食
,
麵包
,
食譜
,
甜甜圈
...
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【中英素】橙皮包
By
英式主婦 Vivien Chan Campbell
名家分享
中英素
,
橙皮包
,
健康飲食
,
麵包
...
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【發財立品】品牌的愛情與麵包
By
Johnson Lo
名家分享
Career Advice
,
名家分享
,
發財立品
,
品牌
,
愛情
情侶關係之中我們經常會遇到一個問題,究竟你會選擇愛情還是麵包?百分之一百的人都希望兩者兼得......
...
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【中英素】蜂蜜餐包仔 好味又好睇
By
英式主婦 Vivien Chan Campbell
名家分享
Career Advice
,
名家分享
,
中英素
,
蜂蜜餐包仔
,
麵包
麵包其實一直不是我的專項,一向只是用麵包機放入所有材料然後等四、五小時,出來的只有一個方包模樣,沒有甚麼技巧可言........
...
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糕餅大師成功分享 練好基礎再突破
招職頭條
Career Advice
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《招職》頭條
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「酒店、餐飲及旅遊業」專輯
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糕餅
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糕點
每次經過麵包店,不難發現糕餅款式不斷創新,可見現時糕點師傅除具備扎實的烹飪技術,亦需要源源不絕的創作靈感.......
...
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如何延長麵包保存期
By
李毓雯
名家分享
麵包
,
營養價值
,
防腐
,
健康生活
上一次提及麵包經烘焙後會產生「美拉德反應」,使麵包裡的糖和氨基酸轉化,麵包的顏色會變為啡黃並帶香味,可是相對地營養價值也就降低了,所以享受口感鬆軟的新鮮出爐麵包才是最佳之選。
...
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