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點心主廚肯學肯捱 創意致勝待遇佳
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廣東人愛「飲茶」,粵式點心「點點」深入民心。九龍香格里拉大酒店中菜廳香宮點心部主廚梁健偉師傅,90年代投身點心行業,由學徒做到點心大師......
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點心挑戰賽 發掘年輕人才
JJ Event Watch
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青年精英點心挑戰賽2015
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「青年精英點心挑戰賽2015」由香港半島酒店及《南華早報》合辦,目的是弘揚一直為港人自豪的廣東點心文化,並吸引更多年輕人加入點心行業。賽事不久前已圓滿結束,最後五強的參賽者皆對點心製作充滿熱忱,令每位評審留下深刻印象。
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【酒思飯局】燒味點心的配酒秘訣
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David Wong
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父親節快到了,除了準備禮物之外,大家可能都會忙於想著到哪裡吃飯慶祝。買禮物不難,送父親一件靚衫或一瓶美酒固然開心,而講到用餐配上合適的葡萄酒,就更顯心思。可是中菜配酒有一定難度,接著幾本篇分享一下有趣又實用的酒食配搭秘技,享用燒味及茶樓點心可以如何配葡萄酒。
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