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身處知識型社會,不少人或會有一個錯覺,以為要成為調酒師,起步點是先去修讀調酒課程........
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調酒愛創新 Shake出精彩事業
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近年葡萄酒和威士忌在香港先後捲起一陣風潮,品酒課程如雨後春筍外,像「響」和「白州」這些日本名威士忌也吸引了不少人慕名一試。風潮演變,終於輪到雞尾酒嶄露頭角,今期因此請來九龍香格里拉大酒店調酒師林穎怡 ( Dorothy ),與大家暢談這位女將的調酒生涯二三事。
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