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營養學
新鮮、急凍或罐裝 水果、蔬菜如何揀﹖
By
馮鈞傑
名家分享
蔬果
,
健康生活
,
營養學
日日水果、蔬菜2加3,衛生署久不久就會透過大氣電波向市民宣揚吃蔬果的重要性。每日兩份水果和三份蔬菜,有助減低患上心臟病、中風、糖尿病和大腸癌等多種慢性疾病的風險。
...
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健康飲食潮流大熱 讀營養有前景
招職頭條
Career Advice
,
《招職》頭條
,
封面故事
,
營養學
,
營養師
讀營養學,一定要成為營養師才可出頭?非也,在追求健康生活的今天,除了醫院與診所,食品公司、餐廳、護理產品.......
...
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營養學新課程 職業導向重實用
招職頭條
Career Advice
,
《招職》頭條
,
封面故事
,
營養師
,
營養學
隨著市民日益明白飲食與健康的關係,對食物營養愈加重視,香港特區政府遂於2010年正式引進營養資料標籤制度......
...
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