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日本料理
成為壽司達人 先練好基本功
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關於江戶前壽司的名字起源,根據日本餐廳誠壽司( Sushi Sei )板長三橋薰的解釋,大致有兩種說法,一是在江戶前的水域(即今東京灣)捕獲的海產就叫「江戶前」;二是涉及魚的準備方法及壽司握法,而在這方面三橋薰正是箇中好手。
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對朝九晚六的工作不感興趣?健身指導員及日本料理廚師都是近年的熱門工作,而且每日都面對不同的新事物及挑戰,適合那些不喜歡刻板工作的人士。仁愛堂開辦相關課程,提供完善的培訓,讓求職者裝備好自己,而且提供就業跟進服務。
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札幌湯咖喱店攻港 安排員工日本考察
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