Responsibilities:

• Responsible for executing all events with a seamless turnover from sales to operations and back to sales
• Support various in-house customers’ events, deliver with brand standard.
• Prepare event documentations and coordinate with external and internal parties to ensure smooth execution of events with high level of service standard
• Conduct site inspection to clients in a timely and professional manner
• Conduct market research on competitors’ analysis and market trend

Requirements:

• Degree / Diploma holder in Hospitality Management or relevant discipline
• Minimum 4 years’ experience in handling event and catering of all kinds, including conversion and logistics.
• Good knowledge of market trend research and market intelligence
• Strong communication and negotiation skills
• A team player with leadership skills
• Good proficiency in written and spoken English and Chinese (including Putonghua)
• Candidate with less experience will be considered as Assistant Events Services Manager