Responsibilities:

• Responsible for checking bills, arranging payments and performing accounts payable functions within the section
• Perform routine calculating, recording and filing to accomplish the accuracy of payment control
• Checking requisitions, invoices and orders affecting cost control and F&B operations
• Apply credit at budgeted cost percentage of the individual food and beverage sales to respective cost centre
• Aggregate all information from Kitchen, F&B office, Receiving Department and Storeroom and work out the net food and beverage cost
• Participate in monthly physical inventory taking in storerooms, kitchens and bars. Report any overage or shortage of physical count during inventory taking
• Participate in the quarterly stock take of operating equipment and report any slow moving or damaged items
• Conduct spot check of actual items received through Receiving Department as compared to what is being invoiced

Requirements:

• Diploma holder in Accounting or LCC & I (Level 2)
• At least 2 years' relevant work experience in Accounting
• Knowledge of Sun accounting, Inventory system and proficiency in MS Excel and Word
• Pleasant personality with a good sense of responsibility
• Good command of both spoken and written English and Chinese

Interested candidates please email your resume to
or Whatsapp to 6468 1645Apply Now.

有興趣人士請電郵個人履歷至香港港麗酒店
或 Whatsapp 至 6468 1645Apply Now.

Hilton Recruitment Website 希爾頓招聘網址：
jobs.hilton.com