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加烈酒
【酒思飯局】 特別的龍舌蘭
By
David Wong
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龍舌蘭
,
tequila
,
Mezcal
,
風格
,
味道
上次介紹了龍舌蘭 ( Tequila ) 的基本風格,今期談談一種特別的風格 —— Mezcal.....
...
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【酒思飯局】 意大利的白蘭地:Grappa
By
Crystal Chan
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意大利
,
Grappa
,
釀酒
,
葡萄
,
加烈酒
意大利人可不浪費,製作葡萄酒後,一大堆看似沒用的葡萄渣 ( Pomace ),就拿來製作烈酒Grappa,可謂葡萄酒的副產品......
...
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【酒思飯局】冬日暖身之選 Madeira加烈酒
By
David Wong
名家分享
Career Advice
,
名家分享
,
酒思飯局
,
冬日
,
暖身
元旦前後天氣寒冷,最適合喝些暖身的加烈葡萄酒。Madeira是一種來自葡萄牙的加烈酒.........
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【酒思飯局】你找到2018年的最愛嗎?
By
Crystal Chan
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Career Advice
,
名家分享
,
酒思飯局
,
WSET Diploma
,
釀酒
匆匆忙忙,一年又這樣度過了。2018年筆者進修攻讀WSET Diploma。整個課程分六份卷,由基本釀酒知識........
...
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【酒思飯局】炎炎熱天 雪糕配酒好主意
By
Crystal Chan
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雪糕
,
配酒
,
口味
,
酒思飯局
,
雪糕配酒
最近在銅鑼灣一家潮流服飾店舉辦了一個crossover活動。當天除了售賣服飾外, 我們也為店舖自家製作的雪糕作了配酒建議。有炎炎熱天,大玩雪糕配甜酒,一口雪糕,一口葡萄酒,冰涼透心,香甜美味。
...
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