The 48 Hours Magazine's team have rounded up some of the coolest cocktails in the city to help ward off the heat, write Charley Lanyon and Mischa Moselle / SCMP.
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Some of the deepest insights into The Peninsula’s 85-year history come from pioneering staff who have witnessed pivotal points in its evolution, writes Darius Musni.
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Bartenders are the heart and soul of a bar. Besides being able to make a mean cocktail, however, they also need a number of other skills to progress in ...
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