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【香港電台|cpjobs】 我係奮青2:放棄刻板生活 入行當專業調酒師
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人來人往,酒客帶着歡愁,步入酒吧。吧枱上,調酒師為客人送上專屬的雞尾酒,味道或苦或甜,偶爾辛辣回甘......
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【酒思飯局】苦瓜配手工啤酒 消暑一流?
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Crystal Chan
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打工仔放工喜歡Happy hour,在酒吧「啤一啤」,與同事或朋友輕鬆一下 ,以舒解一天的勞累。現時酒吧不但供應大牌子的啤酒......
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