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配菜
【酒思飯局】砵酒配菜變化多
By
Crystal Chan
名家分享
Career Advice
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名家分享
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酒思飯局
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砵酒
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配菜
Port酒 ( 砵酒 ) 在葡萄酒未經完全把糖份發酵成酒精時,約在三至六度便加入白蘭地來停止發酵,令酒帶有餘糖及高酒精.........
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