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燒酒
果味燒酒熱爆韓國
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韓情拆解
大家對韓國燒酒絕對唔陌生,雖然酒精度數大概為18.5%,但卻因為其濃烈的辛辣味,被年輕一代,尤其是女士們覺得老套而銷額有下降趨勢。為了扭轉這個形勢,近年韓國新興了各種新款燒酒飲法,務求讓更多人嘗試及接受,包括加七喜雪條、果醋、啤酒、水果冰沙等,而最新就出現了果味燒酒。
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