JW Marriott Hotel HK

Stewarding Supervisor

Job Details

Company Overview

Job Summary

Direct and assist Stewards in order to make clean up more efficient.
Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
Assist with Banquet plate-ups.
Assist cooks and kitchen staff with various tasks as needed.
Provide cooks with needed items.
Support banquet and buffet by transporting and ensuring adequate stock.
Return cleaned items to proper locations.
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

To finish your job application, please go to " marriott.com/careers"

Human Resources Department

Pacific Place, 88 Queensway Admiralty, Hong Kong. or E-mail us your resume to"Apply Now"

(Personal data collected would be used for recruitment purpose only)

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Additional Information

Work Exp

2 Years - 4 Years

Education

Not applicable

Location

Admiralty

Job Level

Entry

Published On

8/2/2018

Benefits