Responsibilities

• Manage the operations of the pastry and bakery team, control the food quality and presentation as well as food cost.
• Responsible for the menu design for all promotions, VIPs, seasonal specials and festive events.
• Ensure the kitchen hygiene and cleanliness according to the HACCP standard.
• Develop kitchen related training and conduct on-the-job training for kitchen associates.

Requirements

• Relevant certificate/diploma or above.
• A minimum of 5 years relevant experience gained in sizable 5-star hotel of which at least 3 years in senior supervisory role.
• Self-motivated, energetic, innovative and creative with strong leadership and communication skills.
• Familiar with food hygiene system such as HACCP.
• Good command of both spoken and written English and Cantonese.

Interested parties please send your full resume stating your current and expected salary to the Human Resources Department at [ Apply Now ], Whatsapp (Tel: 9571 0058) or WeChat (sheratonhkhr).

In addition to salary, year-end incentive and associate benefits such as retirement, medical & dental, life insurance, physical checkup etc., our associates also enjoy duty meals and discounted room rate.

*Information provided by you will only be used for consideration of your application for the relevant position.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.