Our Expectation & Your Responsibilities

1. Support front-office service in Resources Centre
2. Cataloguing and classifying Resources Centre materials in Taste Library and A7
3. Responsible for daily operations and assist in back-end operational work
4. Assist in execution of events, creative activities and budget control
5. Assist in liaison with designers and suppliers for new materials and procurement
6. Handle general enquiries and provide information
7. Assist in handling social media platforms and other ad hoc assignments
8. Irregular working hours and shift duty required

Experiences & Qualities

1. University graduate with 2 years related working experience.
2. Self-motivated as a team player in a small but passionate and energetic team.
3. Good communication skills and be able to establish good relationship with different stakeholders.
4. Passionate in food design, arts and culture.
5. Proficient in written and spoken English and Chinese (including Cantonese and Putonghua).