We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

Job Responsibilities:

• Prepares food in line with training received
• Follows recipes and instructions
• Ensures proper handling, storage and usage of raw and cooked materials

Job Requirements:

• Secondary school or above, culinary diploma/certificate is an advantage
• At least 2 years’ relevant experience, including training and/or internships
• Fine dining experience is an essential requirement
• Good command in Cantonese and English is required
• Polite, willing to learn, self-motivated and positive working attitude

What’s in it for you?

In return to your hard-work, dedication and professionalism, we offer:

• An attractive remuneration with discretionary bonus
• Annual leave and statutory leave
• 5 days of work a week
• Option of MPF or ORSO scheme
• Life and Medical insurance
• Opportunity for internal transfer
• Wide range of training and development programmes