What you will be doing:

• Responsible for the overall pastry kitchen operation
• Responsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creations
• Ensure that the preparation and quality of food provided are consistently maintained
• Ensure all food products are produced in a professional manner and meet the company quality standard
• Ensures compliance with food handling and hygiene standards

What we are looking for:

• Must have 2+ years of pastry experience in similar capacity
• Experience working in fine dining restaurant or Michelin-starred restaurant
• A motivational leader and a good team player
• Able to drive the mood and good sprit of the team
• Good command of spoken and written English
• Confident in running busy shifts

What we offer:

• 3 days offs per week
• 10 days Annual Leave
• Employee discount to be used across the Group’s outlets
• Staff meal
• On-job training and opportunities for growth
• Medical insurance
• Discretionary bonus