Responsibilities

• Communicates with airline customers to follow upon issues relating to menu queries and proposals, price indications, menu samples, food purchase and other ad hoc requests
• Coordinates with internal departments on menu start-up and changes
• Inputs menu specifications into internal IT system accurately and punctually
• Assists in organizing meal presentations / audits and participate if required
• Assists in achieving the profit margin target by setting prices in accordance with the company's directions

Requirements

• Diploma / Higher diploma holder in F&B or Cateing, preferably with relevant working experience
• Fresh graduates with relevant internship / part-time experience are welcome
• Out-going with sense of responsibility
• Ability to work independently and under pressure
• Good command of English and Chinese, Mandarin would be a definite plus
• Driving license is preferable, but not a must
• Shift duty may be required, depending the actual situation