職責 Responsibilities:
- 提供飲料給貴賓室的客人, 能夠混合不同種類的雞尾酒
- Able to mix different cocktails & serve beverage to guests in airport lounges
入職要求 Requirements:
- 中五或以上
- Form 5 or above
- 最少三年或以上酒店或餐飲工作經驗
- At least 3 years’ relevant experience in hotel & catering industry
- 良好人際關係及溝通技巧
- Good interpersonal and communication skills
- 能夠在壓力下工作和獨立工作
- Able to work independently and under pressure
- 操流利廣東話, 普通話, 和英文
- Good command of spoken and written English and Mandarin
工作時間 Working Time:
- 上午5時至零晨1時間輪班工作
- 每天工作9小時,每月6天休息日,輪班輪休
- 5am – 1am (Shift Duty);
- 9 working hours per day; 6 regular day off per month
工作地點 Working Location:
- 香港國際機場 HK International Airport
員工福利 Staff Benefit:
- 勤工獎金 Attendance incentive
- 膳食津貼 Meal allowance
- 交通津貼 Transportation allowance
- 牙科福利 Dental benefit
- 醫療福利 Medical Benefit
- 酌情性花紅 Discretionary bonus and gratuity
- 超時工作津貼 Overtime allowance
申請者請將履歷及要求待遇電郵至 apply.opshk@plaza-network.com或致電3960 1422 與人力資源部聯絡。
Interested parties please send a full resume with date of availability, current and expected salary by clicking Apply Now.
Personal data provided will be treated in strict confidence and used for recruitment purpose only.
Additional Information
Education
F.5 - F.7 or DSE
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