JOB RESPONSIBILITIES
1. Directs and controls all subordinate Engineering staff to ensure that all day to day operational matters are handled in a timely manner;
2. Set up and implement maintenance programs for all major E&M equipment. Ensure all equipment are in sound operational condition;
3. Keeps records of all information in the form of blueprints, diagrams, manuals, maintenance records, logs and journals relevant to the efficient operation of the department;
4. Maintains a supply of inventory necessary for optimal operating efficiency;
5. Liaises with purchasing and suppliers to ensure provision of quality engineering supplies at most competitive prices;
6. Develops and promotes energy conservation programs by monitoring utility costs and consumption;
7. Monitors the standard of work carried out by contractors engaged by the hotel to ensure that it meets the agreed quality;
8. Ensures that safety and emergency procedures for guests meet or exceed the recognized industry standards and conform to local legal requirements

REQUIREMENT
1. Fluent in written and spoken English and Chinese；
2. Degree in Building Services Engineering or equivalent with relevant professional qualifications；
3. Minimum 8 - 10 years of experience preferably in hotel industry；
4. Strong organizational skills；
5. Ability to lead, motivate and develop a team of individuals；
6. Detailed knowledge of working practices of engineering；
7. Good administrative skills；
8. Ability to work under pressure；
9. Makes decisions within policy and is required to perform independently and proactively without strong guidance